30 Min|12 People|Fix and Fogg

Peanut Butter Rocky Road

Rocky Road

Ingredients

375g Whittaker’s Oat Milk Chocolate
20g Fix & Fog Everything Butter
20g Pic’s Peanut Butter
1 teaspoon coconut oil
160g marshmallow, halved
75g Blue Frog Macadamia Almond Manuka Honey, divided
20g raw pistachio, roughly chopped
15g puffed rice
5g dried flowers to decorate, optional

Method

Step 1
Line and grease a square baking tin, set aside. Place chocolate, everything butter, peanut butter and coconut oil in a saucepan over low heat. Stir gently until melted.
Step 2
In a separate bowl, combine marshmallows, 65g granola, pistachios and puffed rice, then pour over the melted chocolate and mix well.
Step 3
Transfer rocky road to the prepared tin and spread evenly. Sprinkle with remaining 10g granola and dried flowers. Refrigerate for 1 hour, then slice and serve.
Enjoy!

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