New Zealand Beef & Lamb
Enjoy mouth-watering and tender grass-fed meat
Raised just as nature Intented
Here in New Zealand, our natural environment and year-round outdoor grazing methods make for healthy grass-fed animals. As a result, New Zealand beef and lamb is beautifully flavoured, tender, and mouth-watering to the senses. The meat itself is finely marbled and makes for a healthy choice; high in nutrients, including antioxidants & vitamins, that provide improved immunity & anti-inflammation benefits. Delicious!
Exceptional begins with care
And the added bonus? New Zealand farmers work hand in hand with nature and are committed to raising animals humanely, resulting in an animal disease-free status recognized by the World Organization for Animal Heath. And compared to the global average, New Zealand beef farms produce 75 percent fewer carbon emissions, with the sheep and beef sector aiming to become carbon neutral by 2050 – making New Zealand beef the sustainable choice.
Where to buy New Zealand Lamb
