Honey foodies feature

Mānuka Honey From New Zealand

Perfect for your discerning customer

Made with care
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Healing and naturally sweet

New Zealand Mānuka honey is produced by bees that collect nectar from the Mānuka flower. The most well-known of New Zealand honeys, Mānuka has been the focus of extensive scientific research evidencing remarkable antibacterial and natural properties that set it apart from other honeys. This makes it highly prized by consumers throughout the world. New Zealand is the only country in the world that has a formal, scientific definition of Mānuka honey, which is administered by the New Zealand Government’s regulator, the Ministry for Primary Industries. The New Zealand Mānuka honey definition requires all exported Mānuka honey to be tested to ensure it’s true to its labelling, prior to export so you can be sure that what you’re supplying to your customers is the real deal.

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