NEW ZEALAND BEEF & LAMB
Serving up premium grass-fed meat to your discerning customers
LET US INTRODUCE YOU TO NEW ZEALAND SUPPLIERS
RAISED AS NATURE INTENDED
With New Zealand’s wide-open spaces, lush pastures and year-round outdoor grazing methods you can be assured that you’re supplying your customers with some of the tastiest cuts of grass-fed beef and lamb on the planet. These conditions greatly contribute to improved animal welfare, delivering grass-fed beef and lamb that has significantly better omega-6 to omega-3 ratios and antioxidants. And compared to the global average, New Zealand beef farms produce nearly 40 percent fewer carbon emissions, with the sheep and beef sector aiming to become carbon neutral by 2050, making meat from New Zealand the greener choice. As a result, grass-fed and pasture-raised is healthier for the animals, for the environment, and ultimately for your customers.
