10 Min|1 Person|Made by Mandy

Salmon Bagel

This recipe draws on an exceptional breed of King salmon nurtured in the pristine waters of the Marlborough Sounds, often hailed as the 'Wagyu of the Sea.' Its vibrant flesh and high fat content deliver a luxurious, melt-in-the-mouth texture that chefs worldwide adore. So let’s get started on a simple go-to lunch; Smoked Salmon Bagels, using Regal New Zealand King Salmon - the perfect meal if you’re short on time but still want something equally tasty and nutritious. And to top it off - serve with a refreshing Zeffer Cider!

Ingredients

1 Abe's Bagel 'The Everything Bagel'

30 g cream cheese

75 g Regal New Zealand King Salmon

1 cucumber, sliced into ribbons

1/4 red onion, finely sliced

1 tsp capers

Small handful of fresh dill

Slice of lemon, for garnish

Black pepper, to taste

Zeffer Cider

Method

Step 1

Slice bagel in half and spread cream cheese on the base.

Step 2

Then simply top with the smoked salmon, cucumber ribbons, pickled onion, capers and a squeeze of lemon juice and black pepper.

Pour yourself a refreshing glass of 0% or alcoholic Zeffer cider - the choice is yours!

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