Made with care

Pure, natural and GMO-free – taste the difference

New Zealand's temperate climate, fertile soil, clean air and abundant water enables us to grow a wide variety of fresh-tasting, quality fruit and vegetables that are high in nutritional value. Our growers produce more than 100 varieties of fruits and vegetables, including kiwifruit, apples, cherries, berries, stone fruit, avocados, onions, butternut squash, garlic, tomatoes, asparagus, carrots and much more, exporting to more than 120 international markets. Hardwired to innovate and never satisfied with the status quo, New Zealand has introduced a number of new and delicious fruit varieties to the world, including a distinctive red-fleshed kiwifruit, and the first highly nutritious, snack-sized apple, which also contains 65 percent more potassium, 19 percent more energy and 10 percent more fibre than the average apple.

New Zealand-grown plants and fruit have higher levels of antioxidants and polyphenolic compounds which can offer protection against the development of a range of diseases.


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