Made with care

Sustainable, safe and innovative

New Zealand may be the youngest country in the world, but we proudly produce an innovative range of specialty products. From premium and artisan butters, fresh bottled water, honey products such as beeswax wraps through to naturally gluten-free, vegan, non-GMO and kosher snacks. Sustainability is at the forefront of our industry. Guided by the Māori principle of kaitiakitanga, we work to protect and safeguard the land, the sea and our people, now and for future generations. We are committed to not just playing our part in reducing our environmental impact, but to leading the change. Food safety is paramount to New Zealand's food and beverage producers. As a country, we have stringent food-hygiene standards and practices, and we employ a range of advanced technologies and quality controls to ensure only the highest-quality products leave our shores. Put simply, you can trust food and beverages from Aotearoa New Zealand. Rising health consciousness, an emphasis on preventive healthcare, and increased focus on healthy diet have further increased the demand for health and wellness food production. New Zealand is blessed with exceptional natural resources and an environment perfect for producing innovative food and beverage.

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