NEW ZEALAND SEAFOOD AVAILABLE IN AUSTRALIA
Discover more about our delicious, nutritious and sustainably produced seafood, now available in Australia.
Let us introduce you to
New Zealand suppliers
NEW ZEALAND SEAFOOD – IN A CLASS OF ITS OWN
New Zealand is globally recognised for its pioneering fisheries management system, which ensures 94 percent of our commercial catch comes from sustainable stocks. The sustainable management of our precious resource lies at the heart of our industry with the Māori concept of kaitiakitanga – or guardianship – guiding the way we work with the sea and ensuring its bounty is preserved for generations to come. We produce an abundance seafood and we are world leaders in high-quality niche species such as King salmon and our unique Greenshell mussels. With a freshness you can taste, our seafood is in a class of its own. Hungry to discover a taste of sustainable New Zealand seafood? Here’s where to start.
DISCOVER NZ SEAFOOD PRODUCTS IN AUSTRALIA
READ MORE ABOUT WHY NEW ZEALAND SEAFOOD IS SO UNIQUE
Did you know
Guardians of the Sea
The Māori concept of kaitiakitanga (guardianship) guides the way our industry works and ensures that the bounty of the sea is preserved for generations to come.
Low Carbon
New Zealand Pacific oysters have some of the lowest carbon footprints of all animal proteins, similar to that of tofu.
Lean Salmon
Glacial waters from New Zealand’s high alpine mountain ranges, allows salmon to thrive and grow into healthy lean fish, rich in omega 3 and packed with flavour.