60 Min|10 People|Whittaker’s Chocolate

Whittaker's Chocolate Tart

Chocolate Avocado Tart

Ingredients

¾ cup roasted almonds
¾ cup roasted hazelnuts
1 cup pitted dates, chopped
3 tbsp dark cocoa
1 ½ tbsp melted coconut oil
250g Whittaker's Creamy Milk Chocolate, melted
5 tbsp dark cocoa powder
2 cups ripe avocado flesh
¾ cup coconut milk
4 tbsp melted coconut oil
¼ cup high quality maple syrup or honey
Pinch of sea salt
Fresh summer berries & edible flowers

Method

Step 1
Base: In a food processor, blitz together the nuts until they reach a coarse crumb texture. Add chopped dates and melted coconut oil. Blend until mix reaches a sticky consistency. Add cocoa and blend until well combined.
Step 2
Grease a 26cm fluted baking tin (with removable base) with coconut oil and press the base mix into the tin. Set aside in the fridge.
Step 3
Chocolate avocado mousse filling: Add all filling ingredients into food processer and blend until smooth and creamy. Pour filling over the base. Refrigerate until filling has hardened, remove tart from tin. Serve with fresh summer berries.

WHITTAKER'S CHOCOLATE TART

This is so simple to make - either as one big tart or try in little ramakins as an alternative!

More recipes

Chocolate & Granola Parfait
10 Min1 PersonBreakfast
Spiced Lamb and Couscous Salad
45 Min4 PeopleDinner